**DUTIES AND RESPONSIBILITIES**:*- Prepares tea drinks and other beverage items based on standard recipes and operating procedures- Operates the cash register-
**Minimum Qualifications**:- At least College level, graduate of vocational course, or undergraduate with relative experience;- At least 1 year experience
The Food Server is responsible for taking orders from customers and delivering their food to them. Their duties include explaining the menu to their customers,
The Head Cook oversees the daily process of running the kitchen and managing food preparation of the restaurant. They direct kitchen staff and handle all
Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good
The restaurant cashier operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities can include
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant
The Assistant Head Cook works under the direction and supervision of the Head Cook to help prepare meals and help keep the food storage areas clean. An
Manning the store- Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers- Coordinating with Customer Service
**PRIMARY FUNCTION**Responsible for the overall customer satisfaction through proper execution of the customer service work process. Must possess a strong work
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
At least 1-4 years experienced in Warehousing- Highschool or College Graduate- Knowledgeable in BIN CARD- Knowledgeable in FIFO System- Knowledgeable in
**PRIMARY FUNCTION**Responsible for the overall customer satisfaction through proper execution of the customer service work process. Must possess a strong work
**JOB DESCRIPTION**:- Preferably atleast 1-2 Yrs Experienced Employee specialized in Logistics / Supply Chain / Procurement or equivalent is a PLUS, but not
Responsibilities:- Prepare product and process quality reports by collecting, analyzing, and summarizing information and trends- Maintain a "floor presence" as
Dunkin' is currently looking for Store Shift ManagerQualifications:- Bachelor's of Science in Hotel &Restaurant Management or any 4 year business related
Must prefer Bachelor's Degree in Food Technology.- At least 2-3 years experience in the same field.- With experience in Food/Beverages Restaurant but not
Bachelor's Degree in Food Technology is an advantage.- At least with experience in Food/Beverages Restaurant and background in meat processing, but NOT
**Minimum Qualifications**:- At least College level, graduate of vocational course, or undergraduate with relative experience;- At least 1 year experience