Qualification: Atleast college level With background in SAPĀ Computer literate and proficient in using MS OFFICE (excel, word, powerpoint, etc.) Willing to
**JOB SUMMARY**Quality Assurance Supervisor reports directly to the Plant Manager by which the main function is to ensure strict compliance to Product Quality,
1. Works in researching and developing/improving all products in accordance with market demands and adheres to cGMP, Food Safety, HACCP and FSSC protocols.2.
Vocational graduate of any technical course- With related experience as Machine operator/production- Knowledgeable in food safety in manufacturing, control
ESSENTIAL FUNCTIONS AND BASIC DUTIES:- Preparation of batch trial production for testing- Weekly assist during inspection for monitoring and recording-
Job Overview: IT Staff provide organizations with information technology support to optimize operational efficiency. Their duties include resolving technical
Technical Engineering Operator - Fixed Term Contract page is loaded Technical Engineering Operator - Fixed Term Contract Solicitar locations Cavite,
Qualifications: Graduate of any 4-year course College undergraduate are welcome to apply With knowledge in using SAP system Computer literateĀ Willing to
Preferably College Graduate of Food Technology, Engineering graduates (I.e Industrial or Chemical Engineering) is an advantage- Have a prior experience in
SEE designs and delivers packaging solutions that protect essential goods transported worldwide, preserve food, enable e:commerce and digital connectivity, and
**Qualifications**:- College graduate of any 4 year course- 2-3 years work experience in food manufacturing company- With people handling skills
Graduate of BS Food Technology or BS MicrobiologyPreferably with 1 year experience in Food Manufacturing industryCan perform micro analysis and inspection of
Machine Operator (Fixed Term Contract)MAIN JOB PURPOSEUnilever is looking for experienced Machine Operators (FTC) who will have the overall operations and
Vocational/College level/Graduate of related technical courseMust have 2-3 years of relative work experience as maintenance and repairs section for food
**Qualifications**:- Graduate of BS Food Technology- BS Biology- BS Chemistry- BS Chemical Engineering- Experience in Food Processing an advantage- Knowledge
Performs basic Microbiological testing services like Total Plate Count, Molds and Yeast count and Coliform Count- Performs tests on water quality (HPC,
= Preferably with a certificate in Pastry Arts or any course-related= At least one year(s) of working experience in the related field= Past working experience
Job description- Must at least have a vocational diploma, engineering degree, or equivalent.- Preferably with at least two (2) years of experience in food
Company DescriptionIn 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of
Company DescriptionIn 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of