Graduate of BS Food Technology or BS MicrobiologyPreferably with 1 year experience in Food Manufacturing industryCan perform micro analysis and inspection of
Machine Operator (Fixed Term Contract)MAIN JOB PURPOSEUnilever is looking for experienced Machine Operators (FTC) who will have the overall operations and
Vocational/College level/Graduate of related technical courseMust have 2-3 years of relative work experience as maintenance and repairs section for food
**Qualifications**:- Graduate of BS Food Technology- BS Biology- BS Chemistry- BS Chemical Engineering- Experience in Food Processing an advantage- Knowledge
Performs basic Microbiological testing services like Total Plate Count, Molds and Yeast count and Coliform Count- Performs tests on water quality (HPC,
= Preferably with a certificate in Pastry Arts or any course-related= At least one year(s) of working experience in the related field= Past working experience
Job description- Must at least have a vocational diploma, engineering degree, or equivalent.- Preferably with at least two (2) years of experience in food
Company DescriptionIn 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of
Company DescriptionIn 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of
BRAND MANAGER- Bachelor's degree in any course- Manage a portfolio of food brands from product development to maturity.- Create strategic marketing programs
Responsible for performing research and development-related tests of the company's products. He/She provides technical assistance to internal and external
Responsible for validation and formulation of new flour-based products. Also responsible for the product improvement and technological transfer of approved
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Primary responsible for food preparation, execution of basic cooking techniques and completeness of all food orders. Also, it performs daily inventory and safe
Menu plan with the help of Employer- Able to follow recipes- Able to research recipes.- Comply with outlined safety regulations and procedures- Handling
SEE designs and delivers packaging solutions that protect essential goods transported worldwide, preserve food, enable e:commerce and digital connectivity, and
1. Works in researching and developing/improving all products in accordance with market demands and adheres to cGMP, Food Safety, HACCP and FSSC protocols.2.
Company DescriptionIn 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of
Job Summary: Production workers produce and assemble products in factories. They operate and maintain machinery, ensure production standards are met, finalize
Role Description This is a full-time on-site role for an Occupational Health Nurse. The Occupational Health Nurse will be responsible for providing nursing