Excellent time management and the ability to prioritize tasks- Positive attitude and teamwork skills- Effective communication, both written and verbal- Extreme
Excellent time management and the ability to prioritize tasks- Positive attitude and teamwork skills- Effective communication, both written and verbal- Extreme
**Job Qualifications**:- At least High School Graduate/Senior High Graduate- **With at least 6 months of experience**:- Willing to be assigned within Metro
Qualifications:- Bachelor degree holder in HRM, BSBA or any related course.- At least 1 year solid experience preferably in a Food & Beverage Industry-
China's No. 1 hotpot brand (with over 1000 branches worldwide) is now coming to the Philippines! Responsibilities & Duties Assist store manager in daily tasks
JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At
Support in the implementation, administration and delivery of relevant, quality and timely learning and development solutions focused on enhancing the skills
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
**JOB DESCRIPTION**- With good background in food and beverage- Can speak English fluently- With excellent customer relation skills- Dependable and
Must be a university graduate of any business course like Marketing, Business Management, Economics- Honest and career-driven work ethic- At least 1 years sale
**Commissary Stockman / Encoder****The Company**Meal Hero is a start-up that offers B2b food services. We specialize in operating canteens and bulk meal
Must have a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, Marketing or any business-related course.- With managerial
REQUIREMENTS:- Graduate of any 4-year course- With at least 1-year work experience in store operations- Experienced in a Food & beverage industry would be an
A Restaurant Assistant Manager is **a professional who is in charge of making sure that everything runs smoothly at your local restaurant**. They are
**Assistant Restaurant Manager**- Oversee the Store Operations- Ensure that the assigned store is profitable- Opening and closing the restaurant.- Conducting
**Company description**The IKEA vision is "to create a better everyday life for the many people". We do this by offering a wide range of well-designed,
* Can control and direct the food preparation process.* Can create a new dish and menu.* Manages storage of meat such as Tuna, Salmon, etc.* Can work well
Must be a Bachelor's Degree Holder of Hotel and Restaurant Management, Business -Management, Marketing or any business-related courses.With at least 5 years of
The company driver's responsibilities include dropping and picking up staff, collecting various packages, and maintaining a travel log to record work hours,
1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow.2. Helps