Duties and Responsibilities:1. Oversee day-to-day operations of the food and beverage department.2. Ensure compliance with health and safety regulations.3.
URGENT ! ! ! DIRECT HIRE ! ! !? Achieved monthly and annual sales targets in the assigned area? Approach and promote the principal's products to existing and
What we're looking for- 3+ years of cooking experience in a restaurant setting.- graduate or undergraduate of HRM or culinary program- Good understanding of
Brand Assistant for Food Industry in BGC Taguig - Marketing, Advertising, Industrial Engineering, or a graduate of any business course - Minimum 1-2 years
Job Responsibilities: • Ensures that the preparation and packaging chain as well as its logistical follow-up are well handled.• Constantly looks for
Job Summary:The Dining Supervisor is responsible for overseeing the daily operations of the dining area, ensuring a high level of customer service, and
What you'll be doing- Assisting Kitchen manager in managing a commercial kitchen with a team of line cooks and assistants, ensuring high efficiency and
HR Recruitment Supervisor 40K-50k Female 1.Minimum of 5 years of experience in recruitment, with at least 2 years in a supervisory role.2.Strong understanding
Required skills and qualifications? Graduate of Business related Course/ diploma or equivalent? Must have minimum experience of 5 year in Warehouse
SALARY RANGE: ?60,000 - ?75,000 | Depending on qualification/sOFFICE LOCATION: Quezon CityWORK LOCATION: Makati CityWORK SCHEDULE: 6 days/week- Graduate of
•Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards.•Sort and organize cleaned items and
•Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.•Create recipes, dishes, and specials that showcase
•Prepare ingredients according to recipes and portion sizes.•Cook food items using various cooking methods such as grilling, frying, sautéing, or
• Prepare ingredients according to recipes and portion sizes.• Cook food items using various cooking methods such as grilling, frying, sautéing, or
Job Responsibilities:• Successfully communicate forecast and inventory estimations to management.• Monitor and report on important changes in sales
• Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service.• Ensure compliance with
• Lead and supervise the barista team, providing guidance, training, and support to ensure high performance and customer satisfaction.• Develop and
• Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.• Collaborate with the
What we're looking for- 3+ years of cooking experience in a restaurant setting.- graduate or undergraduate of HRM or culinary program- Good understanding of
About the companyOur mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste