Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.Create recipes, dishes, and specials that showcase creativity,
Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service.Ensure compliance with health
The Operations Supervisor reports to the Finance Operations Manager and is responsible for supporting inreducing operational costs, monitoring the assigned
The Operations Supervisor reports to the Finance Operations Manager and is responsible for supporting inreducing operational costs, monitoring the assigned
Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.Collaborate with the head chef
Primary Responsibilities:• Male only• Ensure timely, efficient and accuracy of issuance and receiving of stocks.• Assist in loading and unloading of
URGENT ! ! ! DIRECT HIRE ! ! !? Achieved monthly and annual sales targets in the assigned area? Approach and promote the principal's products to existing and
Job descriptionAchieves financial objectives by achieving and monitoring daily sales targets of outright and consignor items, controlling petty cash and
What we're looking for- 3+ years of cooking experience in a restaurant setting.- graduate or undergraduate of HRM or culinary program- Good understanding of
Job descriptionAchieves financial objectives by achieving and monitoring daily sales targets of outright and consignor items, controlling petty cash and
Required skills and qualificationsGraduate of Business related Course/ diploma or equivalentMust have minimum experience of 5 year in Warehouse inManagerial
SALARY RANGE: ?60,000 - ?75,000 | Depending on qualification/sOFFICE LOCATION: Quezon CityWORK LOCATION: Makati CityWORK SCHEDULE: 6 days/weekGraduate of
Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards.Sort and organize cleaned items and return
Prepare ingredients according to recipes and portion sizes.Cook food items using various cooking methods such as grilling, frying, sautéing, or baking.Cook
Job Responsibilities: Successfully communicate forecast and inventory estimations to management.Monitor and report on important changes in sales forecasts and
Lead and supervise the barista team, providing guidance, training, and support to ensure high performance and customer satisfaction.Develop and maintain
Duties and Responsibilities: Oversee day-to-day operations of the food and beverage department.Ensure compliance with health and safety regulations.Develop and
Barista Job OverviewIn the Barista role, you will greet customers cheerfully, courteously and professionally, take orders, prepare specialty food & beverage
Duties and Responsibilities: Support daily kitchen operations, including food preparation, cooking, and presentation. Ensure that kitchen staff adhere to
? Ensure that the warehouse operates at peak efficiency — with customer satisfaction the primary goal — by supervising,organizing, and training warehouse