The catering manager is in charge of facilitating the catering needs for events. Responsibilitiesinclude: overseeing staff, coordination of food preparation
upervision and Training:Lead, train, and mentor kitchen staff, ensuring they adhere to food safety and sanitation standards.Assign tasks and monitor staff
The catering manager is in charge of facilitating the catering needs for events. Responsibilitiesinclude: overseeing staff, coordination of food preparation
Position Type: Experienced - Individual ContributorEmployment Type: Full-Time; Permanent (Direct Hire)Budget: Php 25,000 - Php 35,000Work Setup & Location:
Job Responsibilities: • Ensures that the preparation and packaging chain as well as its logistical follow-up are well handled.• Constantly looks for
Preparing ingredients by washing, cutting, and measuringCooking and plating dishes to orderMaintaining cleanliness and organization of the kitchen
The Fast Food Operations/Standard Auditor is responsible for evaluating and ensuring compliance with the company's operational procedures, food safety
Develop and implement merchandising strategies that align with MNL Food Co.'s brand in the Food & Beverages industry. Analyze sales figures, market trends,
Assist in managing inventory and maintaining accurate purchase records.Coordinate with suppliers and handle order placements for raw materials.Ensure timely
We are seeking a skilled and dynamic Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will be responsible
Candidate will participate in prep work, cooking, and presenting dishes.Ensure sanitary cooking conditions and adhere to safety guidelines.Collaborate with the
- Preparing and serving hot and cold drinks such as coffee, tea, artisan and specialty beverages.- Cleaning and sanitizing work areas, utensils and equipment-
Perform a variety of supportive tasks across different departments as needed.Ensure compliance with food safety standards.Maintain cleanliness and organization
A commissary manager oversees the daily operations of a commissaryensuring optimal food quality, managing inventory, and handling financial reports.conduct
Oversee daily warehouse operations to ensure timely and accurate shipment and receipt of food and beverage items at MNL Food Co.Maintain a safe, organized
Leading brand marketing strategies,Reinforcing brand awareness through various activities, and managingInventory control for activation storage
Engage and delight customers with an outstanding knowledge of beverages and exceptional service skills in Shark's Billiard Association's dynamic,
Oversee daily restaurant operations ensuring outstanding customer service Manage staff schedules, training, and performance Ensure compliance with health and
Execute maintenance and repair tasks on machinery and equipment to ensure efficient operationsConduct regular inspections to identify and address potential
Perform financial audits, verifying compliance with regulations and identifying any mismanagement or fraud. Assess accuracy, timeliness, and completeness of