Food Hygiene Training Jobs
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(0.002 seconds)Restaurant Manager
Duties & Responsibilities:• Hiring and training new employees.• Create employee schedules that ensure appropriate staffing, especially during storage
Restaurant Manager
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As a Restaurant Manager, you will play a pivotal role in overseeing both front-of-house operations and supervising staff to ensure a seamless and enjoyable
Assistant Chef
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As a Commis I, he/she will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest
Restaurant Manager
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Hiring and training new employees. Create employee schedules that ensure appropriate staffing, especially during storage guidelines. Passionate about
Restaurant Manager
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Recruiting and Training StaffAgreeing and Managing BudgetsEnsuring Compliance with licensing, hygiene and health and safety legislationPromoting and marketing
Restaurant Manager
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Recruiting and Training StaffAgreeing and Managing BudgetsEnsuring Compliance with licensing, hygiene and health and safety legislationPromoting and marketing
Food And Beverage Supervisor
Duties and Responsibilities:1. Participates in the recruitment, selection and training of staff.2. Supervise and schedule food and beverage staff.3. Ensure
Food & Beverage Manager
The F&B Manager is responsible in overseeing the daily operation of the bar, restaurant & banquette events - ensuring that cleanliness, hygiene standards and
Head Chef
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.• Create recipes, dishes, and specials that showcase
Commis Chef
- A Commis Chef will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest
Kitchen Staff/Crew
Position Overview:We are seeking dedicated and energetic individuals to join our kitchen team as Kitchen Staff and Crew. As a vital part of our culinary
Manufacturing Assistant Manager
The Manufacturing Assistant Manager is responsible for effectively and efficiently planning, organizing, leading, and controlling production operations in his
Manufacturing Assistant Manager
The Manufacturing Assistant Manager is responsible for effectively and efficiently planning, organizing, leading, and controlling production operations in his
Food Director
Duties and Responsibilities: 1. Provide expert advice on food processing techniques, ingredients, and formulations. 2. Offer guidance on food safety
Operations Manager - With Bar Experience
Job Responsibilities: A. Operations Management Ensures implementation of approved policies, procedures and programs and checks adherence to company standards.
Quality Assurance Analyst
Animation, Visual Effects & Post Production E Air Traffic Control Aircraft Maintenance Engineering Aircraft Operation & Aviation Chemical Engineering
Chef De Cuisine (Banquet)
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, the former military base and city centre. With 60 storeys,
Chef De Cuisine
Company Description Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Chef de Cuisine We are seeking a
Hr Supervisor/5 Yrs In Diaper Manufacturing Industry/Taguig
Position: Recruitment/HR SupervisorWorking location: TaguigJob type: Onsite, Fulltime and UrgentSalary: 30k to 50kIndustry: Manufacturing in Mother and Baby
Store Manager
-Oversee the day-to-day operations of the cafe, ensuring smooth workflow and adherence to standard operating procedures.-Monitor inventory levels and place