Waiter Supervisor in a Restobar: A Guide to SuccessA Waiter Supervisor in a restobar plays a crucial role in ensuring a vibrant and enjoyable atmosphere for
Duties and Responsibilities:1. Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters.2. Assist in food and
ABOUT UNILEVER Unilever is the place where you can bring your purpose to life with the work that you do – creating a better business and a better world. You
Ø Drive productivity and continuous improvement through sound management practicesØ Take full responsibility of the quality and product that is produced
Manage kitchen staffs and delegate tasks and stations effectively.Ensure all food is prepared and maintained to the highest level of safety, quality and
We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line
• Greeting and seating customers.• Taking food and beverage orders accurately.• Delivering orders to tables promptly and efficiently.• Providing menu
DIRECT HIRING!We are looking for a talented and experienced Catering Chef to join our dynamic team. The ideal candidate will have a passion for culinary arts
Requirements: With own car and license to drive.Proven experience as a Catering Chef or similar role.Strong knowledge of food safety and sanitation
Responsibilities: Manage kitchen staffs and delegate tasks and stations effectively.Ensure all food is prepared and maintained to the highest level of safety,
Summary Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the
FILINVEST COMPANY: CRIMSON HOTEL FILINVEST CITY MANILA Position Summary: The Sous Chef (Banquets) is a key leadership role in the kitchen, supporting the
Job Title: Machine Operator (Food Manufacturing)Location: ParañaqueCompany: Princess Joliant CorporationWork Schedule: Full-time, 8 hours per day, 6 days a
Jobs Description:1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special
Filinvest Hotel: Timberland Highlands Resort (Le Stelle) The Chef de Partie will play a key role in preparing and presenting high-quality dishes, ensuring
Job Description The Catering Chef has a passion for culinary arts and a proven track record in catering services. KEY RESPONSIBILITIES You will: Manage
- PLEASE ATTACH YOUR CV/RESUME-"1 To carry out any reasonable additional duties as may be required by your department meetings.To ensure a high level of
Job Title: Utility Worker (Food Manufacturing)Location: ParañaqueCompany: Princess Joliant CorporationWork Schedule: Full-time, 8 hours per day, 6 days a
Job Title: Machine Operator (Food Manufacturing)Location: ParañaqueCompany: Princess Joliant CorporationWork Schedule: Full-time, 8 hours per day, 6 days a
Waiter Supervisor in a Restobar: A Guide to SuccessA Waiter Supervisor in a restobar plays a crucial role in ensuring a vibrant and enjoyable atmosphere for