Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.Create recipes, dishes, and specials that showcase creativity,
Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards.Sort and organize cleaned items and return
Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service.Ensure compliance with health
ResponsibilitiesPrepare and cook food items according to recipes and standards.Serve food and drinks to customers in a timely and courteous manner.Take orders
Job Industry : Distributorship (Nestle Products)Location : Anabu IB Aguinaldo Hiway City of Imus, CaviteQualification:-College Graduate-Preferably 2 years
Job QualificationBachelor's Degree in Hospitality, Hotel and Restaurant Management, Food Service or Business Management or any related courseAvailable Branch:
POSITION SUMMARY The Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES AND
JOB DESCRIPTION Division Restaurant Reports to Executive ChefHead Chef Subdivision Culinary Supervises: BOHDepartment Operation Location BGC/ MAKATIDocument
Jobs Description:1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.• Create recipes, dishes, and specials that showcase
Responsibilities:? Manage kitchen staffs and delegate tasks and stations effectively.? Ensure all food is prepared and maintained to the highest level of
Position Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: HEAD OFFICE / COMMISSARYSalary Range: PHP
About Fredley Group of CompaniesWe are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We
• Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards.• Sort and organize cleaned items and
The Manufacturing Assistant Manager is responsible for effectively and efficiently planning, organizing, leading, and controlling production operations in his
The Manufacturing Assistant Manager is responsible for effectively and efficiently planning, organizing, leading, and controlling production operations in his
• Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service.• Ensure compliance with
Research new wholesale food suppliers and negotiate pricesCalculate future needs in kitchenware and equipment and place orders, as neededManage and store
Chef De Cuisine( Job Number: HOT0AM6B) Work Locations :Conrad ManilaSeaside BoulevardPasay CityMetro ManilaPH 1000 A Chef de Cuisine contributes to menu
The Manufacturing Supervisor effectively and efficiently plans, organizes, leads, and controls production operations in his/her assigned production area to