At Sensient Technologies, we are experts in the science, art and innovation of colour and flavour. We are market-savvy and visionary. We are problem solvers.
Our team in Alabang currently has an opening for a Account Manager YOUR ROLE & RESPONSIBILITIES Purpose of the Role Manage larger accounts and visit customers
Industrial & Employee Relations (Human Resources & Recruitment) Responsible for managing employee engagement functions and initiatives of the assigned business
I. Sales and Profitability vs. Budget Sales- Achieve 100% of the daily sales- Achieve 100% beverage cost target for the dayII. Ensure deliver of Quality Food
I. Ensure Deliver of Quality Food Service to Customers- Oversee and supervises daily operation of the restaurant- Checks the quality of food served if
I. Sales and Profitability vs. Budget Sales- Achieve 100% of the daily sales- Achieve 100% beverage cost target for the dayII. Ensure deliver of Quality Food
I. Ensure Deliver of Quality Food Service to Customers- Oversee and supervises daily operation of the restaurant- Checks the quality of food served if
I. Sales and Profitability vs. Budget Sales - Achieve 100% of the daily sales - Achieve 100% beverage cost target for the day II. Ensure deliver of Quality
I. Ensure Deliver of Quality Food Service to Customers - Oversee and supervises daily operation of the restaurant - Checks the quality of food served if
Assist with recruitment and onboarding of new employees. Maintain employee records and ensure compliance with HR laws and regulations. Coordinate employee
I. Sales and Profitability vs. Budget Sales - Achieve 100% of the daily sales - Achieve 100% beverage cost target for the day II. Ensure deliver of Quality
I. Ensure Deliver of Quality Food Service to Customers - Oversee and supervises daily operation of the restaurant - Checks the quality of food served if
I. Sales and Profitability vs. Budget Sales - Achieve 100% of the daily sales - Achieve 100% beverage cost target for the day II. Ensure deliver of Quality
I. Ensure Deliver of Quality Food Service to Customers - Oversee and supervises daily operation of the restaurant - Checks the quality of food served if