**JOB SUMMARY**: The MHE Assistant Technician is primarily responsible in ensuring the execution of day to day Material handling equipment and vehicle
**JOB SUMMARY**: The Plant Maintenance is primarily responsible in performing the execution of day to day facility and equipment maintenance activities,
Prepares the Vouchers and Checks - Update Checks monitoring report (from released Checks & on hand Checks) - Handles audit and replenishment of Petty Cash Fund
1. Responsible in assuring quality and food safety of incoming, stored and outgoing products by ensuring adherence to products specifications and operating
**Kitchen Staff** - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.
1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow. 2. Helps
MAIN SCOPE: - Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures. Prepares spices, condiment, mixed flavoring
The Dressing Plant Quality Assurance Inspector is responsible for the evaluation and verification of quality incoming raw materials and outgoing finished
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
**JOB SUMMARY**: The MHE Assistant Technician is primarily responsible in ensuring the execution of day to day Material handling equipment and vehicle
**JOB SUMMARY**: The Plant Maintenance is primarily responsible in performing the execution of day to day facility and equipment maintenance activities,
**JOB SUMMARY**: The Refrigeration Operator is primarily responsible in performing the execution of proper operation of the Refrigeration Plant and Maintaining
Prepares the Vouchers and Checks - Update Checks monitoring report (from released Checks & on hand Checks) - Handles audit and replenishment of Petty Cash Fund
**Kitchen Staff** - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.
Bachelor's Degree in Mechanical Engineering, Electrical Engineering, or Electro-Mechanical Engineering or Graduate of Vocational Training School in Electrical
1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow. 2. Helps
Job description - Assist and attend call to Guest/ Customer Needs - Responsible in food order taking - Serving the food/ drinks - Cleaning the whole dining
1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow. 2. Helps
As an Accounting Associate for Accounts Payable, you will be primarily responsible for posting and maintaining records of all Accounts Payable, as well as