Job SummaryDirectly reporting to Assistant Logistics Supervisor for effectively managing the various functional activities of the Logistics Department covering
**Kitchen Staff**- Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and
1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow.2. Helps
MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.Prepares spices, condiment, mixed flavoring
The Dressing Plant Quality Assurance Inspector is responsible for the evaluation and verification of quality incoming raw materials and outgoing finished
The **Compliance Associate **will be responsible that the Company is in full compliance with all local, national, and international laws/regulations set forth
Site: 90 Dona Soledad Ave, Betterliving Paranaque.MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
Job Summary Directly reporting to Assistant Logistics Supervisor for effectively managing the various functional activities of the Logistics Department
Prepares the Vouchers and Checks - Update Checks monitoring report (from released Checks & on hand Checks) - Handles audit and replenishment of Petty Cash Fund
1. Responsible in assuring quality and food safety of incoming, stored and outgoing products by ensuring adherence to products specifications and operating
**Kitchen Staff** - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.
1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow. 2. Helps
MAIN SCOPE: - Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures. Prepares spices, condiment, mixed flavoring
The Dressing Plant Quality Assurance Inspector is responsible for the evaluation and verification of quality incoming raw materials and outgoing finished
The **Compliance Associate **will be responsible that the Company is in full compliance with all local, national, and international laws/regulations set forth
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
**JOB SUMMARY**: The Refrigeration Operator is primarily responsible in performing the execution of proper operation of the Refrigeration Plant and Maintaining