Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionThe ibis Styles Manila Araneta City is the first ibis
Job Summary:As a Vendor Key Account Manager, your objectives are:Growth of vendor accountsMaintaining good working relationships with vendor accounts, ensuring
The Tax accountant is responsible on managing and preparing all related tax compliance matters and other adhoc accounting and bookkeeping tasks.THIS ROLE WILL
- With Pleasing Personality- At least 6 months work experience in a restaurant.- Ability to stand for extended periods.- Positive and team-oriented attitude.-
Research and analyze market trends, customer needs, and competitor activities to identify opportunities for business growth and expansion in the food and
DIRECT HIRING!!!WAREHOUSE MANAGER COLD & DRY STORAGE FOOD INDUSTRY- QUEZON CITYRequired skills and qualifications? Graduate of Business related Course/ diploma
Duties and Responsibilities:1. Participates in the recruitment, selection and training of staff.2. Supervise and schedule food and beverage staff.3. Ensure
• Graduate of Business related Course/ diploma or equivalent• Must have minimum experience of 5 year in Warehouse inManagerial capacity preferably in Food
Responsibilities:• Prepare and serve a variety of coffee and tea beverages• Take customer orders and handle cash transactions• Provide exceptional
Job Responsibilities• Processes orders via email or phone.• Checks data accuracy in orders and invoices.• Compiles and updates physical or digital files
Job Responsibilities• Manages the entire import procurement process for the organization.• Develops and implements strategies for cost savings and
Job responsibilities: • Develops and executes practical marketing initiatives to increase market share, maximize profits and protect brand credibility.•
• Facilitates and manages the preparation and reviews of Nabati Philippines tax returns and the accurate, timely filing of all applicable tax forms.•
Job Responsibilities: • Ensures that the preparation and packaging chain as well as its logistical follow-up are well handled.• Constantly looks for
Job Description:- Manages restaurant and ensures achievement of sales target.- Executes Local Store Marketing Programs.- Facilitates Business Planning per
Essential Responsibilities:? Design the most appropriate agriculture interventions based on the local context and need of the target communities.? Working in
Candidate must possess a Bachelor's/College Degree in Medical Technology, Microbiology and Food Technology• Registered Microbiologist by PAM, Registered
Candidate must possess a Bachelor's/College Degree in Medical Technology, Microbiology and Food Technology• Registered Microbiologist by PAM, Registered
Duties and Responsibilities:1. Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters.2. Assist in food and
The Kitchen staff is responsible for ensuring all areas of the kitchen, food preparation and food storage areas are clean and properly sanitized. This includes