-PLEASE ATTACH YOUR CV/RESUME-JOB DESCRIPTIONOpen and close store on time.Learn about brewing methods, beverage blends, food preparation, and presentation
- PLEASE ATTACH YOUR CV/RESUME-About the RoleJob Title: Barista/CashierReports to: Team Leader/ Store Supervisor/ Area Operations ManagerWork Schedule:
-PLEASE ATTACH YOUR CV/RESUME-JOB DESCRIPTIONOpen and close store on time.Learn about brewing methods, beverage blends, food preparation, and presentation
Job Description: Sales ManagerRequirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or
ESSENTIAL DUTIES AND RESPONSIBILITIES:1.Directs food preparation and collaborates with executive chef.2.Helps in the design of food and drink menu.3.Produces
Responsibilities: Conducts the daily inspection of all machinery and equipment, making sure that these are in good working condition. Schedules the maintenance
FULL-TIME, ONSITE AND DIRECT HIRE• Must be a College Graduate of any Business Course• Must have sales experience related in healthcare particularly
INITIAL INTERVIEW LOCATION: ONLINEFINAL INTERVIEW LOCATION: SAN ISIDRO, MAKATI CITYSALARY BUDGET: Basic Salary of ?15,000 + Allowance of ? 5,000 + Actual
INITIAL INTERVIEW LOCATION: ONLINEFINAL INTERVIEW LOCATION: SAN ISIDRO, MAKATI CITYSALARY BUDGET: Basic Salary of ?15,000 + Allowance of ? 5,000 + Actual
INTERVIEW LOCATION: SAN ISIDRO, MAKATI CITYSALARY BUDGET: Basic Salary of ?15,000 + Allowance of ? 5,000 + Actual reimbursement in transportation (Gas, Toll) +
ESSENTIAL DUTIES AND RESPONSIBILITIES: Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high
INTERVIEW LOCATION: SAN ISIDRO, MAKATI CITYSALARY BUDGET: Basic Salary of ?15,000 + Allowance of ? 5,000 + Actual reimbursement in transportation (Gas, Toll) +
We are looking to hire a hard-working, self-motivated, and high-energy individuals to join our staff as a server/barista. Search more shop info :
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.· Coordinates stocks/mise en place to ensure
Accounting Staff Wanted for Food Service Equipment Company - MakatiRequirements:Fresh graduate of BS Accountancy onlyMust reside in MakatiMinimum wage Monday
Requirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.? At least five (5) years
? Male? Candidate must be at least a graduate of vocational course on Refrigeration Servicing in TESDA or other trainings on Refrigeration, Electronics,