ResponsibilitiesSet up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesStudy each recipe and gather all necessary
Prepares food for customers, including slicing deli meats and cheeses, making sandwiches, and pricing and packaging items,Sells products by providing customers
JOB DESCRIPTION:· Assists the Plant Manager with the over-all supervision of departmental personnel, general plant operation and maintenance to achieve the
? Ensure that the warehouse operates at peak efficiency — with customer satisfaction the primary goal — by supervising,organizing, and training warehouse
MINIMUM QUALIFICATIONS: - Must possess vocational diploma / certificate on Refrigeration and Air-conditioning, Mechatronics and related field- Knowledgeable in
VACANCYSERVICE TECHNICIAN- For male fresh graduates only as we can offer minimum wage only- Must be Residing or living in Makati- For regular employment but
SERVICE TECHNICIAN- For male fresh graduates only as we can offer minimum wage only- Residence of Makati - For regular employment but will undergo 6 months
SERVICE TECHNICIAN- For male fresh graduates only as we can offer minimum wage only- Residence of Makati - For regular employment but will undergo 6 months
- For male fresh graduates only as we can offer minimum wage only- Must be Residing or living in Makati- For regular employment but will undergo 6 months
- For male fresh graduates only as we can offer minimum wage only- Resident of Makati - For regular employment but will undergo 6 months probationary period-
- PLEASE ATTACH YOUR CV/RESUME-About the RoleJob Title: Barista/CashierReports to: Team Leader/ Store Supervisor/ Area Operations ManagerWork Schedule:
-Greeting customers while offering super customer service attention, taking, assembling and presenting food orders-Cleaning in accordance to restaurant's
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chefor the head chef's second
Responsibilities: Conducts the daily inspection of all machinery and equipment, making sure that these are in good working condition. Schedules the maintenance
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chefor the head chef's second
Requirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.? At least five (5) years
What we're looking for- 3+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.- Preferred: Graduate of an HRM
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
Prepares food for customers, including slicing deli meats and cheeses, making sandwiches, and pricing and packaging items,Sells products by providing customers
JOB DESCRIPTION:· Assists the Plant Manager with the over-all supervision of departmental personnel, general plant operation and maintenance to achieve the