• Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards.• Sort and organize cleaned items and
Duties and Responsibilties:1. Oversee the daily operations of all food and beverage outlets, cafe, bar, room service, and catering event.2. Ensure smooth
Duties and Responsibilties: Oversee the daily operations of all food and beverage outlets, cafe, bar, room service, and catering event.Ensure smooth
Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards.Sort and organize cleaned items and return
Jobs Description:1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special
Jobs Description:1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special
We offer Service ChargeExcellent Communication Skills (Can speak fluent in English)With experience in the Hotel and Fine Dining RestaurantWith Pleasing
Jobs Description: 1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special
Location: Lonely Owl Premier Café, Quezon CityReports To: Café ManagerEmployment Type: Full-TimeJob Summary:We are seeking enthusiastic and customer-oriented
A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff,
Bachelor's Degree holderProven work experience as a Restaurant Manager, Service Manager, Hospitality Manager, or similar role in a Fine Dining RestaurantProven
upervision and Training:Lead, train, and mentor kitchen staff, ensuring they adhere to food safety and sanitation standards.Assign tasks and monitor staff
We offer Service ChargeExcellent Communication Skills (Can speak fluent in English)With experience in the Hotel and Fine Dining RestaurantWith Pleasing
A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff,
The catering manager is in charge of facilitating the catering needs for events. Responsibilitiesinclude: overseeing staff, coordination of food preparation
The catering manager is in charge of facilitating the catering needs for events. Responsibilitiesinclude: overseeing staff, coordination of food preparation
Duties and Responsibilities:1. Support daily kitchen operations, including food preparation, cooking, and presentation. Ensure that kitchen staff adhere to
•Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards.•Sort and organize cleaned items and
Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards.Sort and organize cleaned items and return
• Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards.• Sort and organize cleaned items and