Food Dining Staff Pasay City Jobs

WAITER QUALIFICATIONS:- Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course

**MUST BE WILLING TO WORK AT "SM DASMA"****MUST BE WILLING TO TRAIN AT "DOUBLE DRAGON PLAZA, PASAY CITY"**- with training rate + training allowance_**PRIMARY

**Kitchen Staff**- Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and

Job summary A Director of Food and Beverage manages operations of all Food and Beverage outletsResponsibility for delivering excellent Guest and Member

1. Greet and escort customers to their tables2. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

1. Manage VIP's with personal requirements and assist in their room set up and hospitality experience.2. Maintain cleanliness of equipment, tables, utensils,

At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs Experienced Employee specialized in

**KITCHEN SUPERVISOR** **Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher

The Dining Staff is **responsible in welcoming guests, taking orders and serving meals, clearing tables then setting them up for new arrivals** **Salary**:

Graduate of any 4 year course With at least2 years experience in the same position from a Cafe/Cakes Restaurant Knowledgeable in Food Costing, Dining

**MUST BE WILLING TO WORK AT "SM DASMA"** **MUST BE WILLING TO TRAIN AT "DOUBLE DRAGON PLAZA, PASAY CITY"** - with training rate + training allowance_

WAITER QUALIFICATIONS: - Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course

**MUST BE WILLING TO WORK AT "SM DASMA"** **MUST BE WILLING TO TRAIN AT "DOUBLE DRAGON PLAZA, PASAY CITY"** - with training rate + training allowance_

**Kitchen Staff** - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.

1. Greet and escort customers to their tables 2. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

Job summary A Director of Food and Beverage manages operations of all Food and Beverage outlets Responsibility for delivering excellent Guest and Member

At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs Experienced Employee specialized in

**KITCHEN SUPERVISOR** **Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher