Food Customer Service Supervisor Quezon City

Duties & Responsibilities:1. Customer service management2. Category building:a. Accountable for category sales achievementb. Ensure 100% customer service

Emerson's 133 years of history have been filled with achievements and challenges that have driven innovative thinking and bold transformations, molding us into

Duties and Responsibilities:1. Participates in the recruitment, selection and training of staff.2. Supervise and schedule food and beverage staff.3. Ensure

Duties and Responsibilities:1. Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters.2. Assist in food and

Emerson's 133 years of history have been filled with achievements and challenges that have driven innovative thinking and bold transformations, molding us into

We are looking to hire an expert Area Manager to join our exceptional team at Fruitas Holdings Inc in Quezon City. Growing your career as a Full Time Area

Emerson's 133 years of history have been filled with achievements and challenges that have driven innovative thinking and bold transformations, molding us into

Responsibilities:Oversee daily operations of the restaurant to ensure smooth functioningCoordinate and delegate tasks to restaurant staff, including servers,

* 28 - 40 years old* Oversees all aspects of a banquet or event - including set-up - food presentation - serving - and cleanup * Focusing on detail and quality

Emerson's 133 years of history have been filled with achievements and challenges that have driven innovative thinking and bold transformations, molding us into

GEMECO is a packaging company engaged in the manufacture of tin cans for infant dietetics, beverages, meat, fish, fruits, vegetables, and other food

Emerson's 133 years of history have been filled with achievements and challenges that have driven innovative thinking and bold transformations, molding us into

**FOODCOURT STORE SUPERVISOR**Branch Assignment: WalterMart E. Rodriguez Quezon CityQualifications:- must have a 4-year college degree (any course)- with at

Customer-Centric- Works with Integrity- Respectful and Compassionate to customers and co-workers- Excellence driven- Pro-active- Adaptable with changes-

Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and

Ensure all the checklist & form are properly used, restaurant staff are following the 7 service- touchpoint, and the assigned task individually has been

***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)

Job descriptionWe are looking for Banquet Supervisors who can **oversee all aspects of a banquet or event, including set-up, food presentation, serving, and

Manages the day to day operations of the store- Ensuring Sales Target are met- Managing and developing Restaurant Staff- Implementation of Customer Service