**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking
Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredients - Cook
**JOB SUMMARY**: The Cook is responsible for the production and preparation of meal plans, other non-baked products and packed food. Responsibility covers from
Sopoong Food Mart (Korean Restaurant) is HIRING!!! COOK JOB DESCRIPTION: • Maintain a clean and safe work area, including handling utensils, equipment and
**Job Summary** Provides support or assistance to the kitchen supervisor/chef and ensures that quality standards for food preparation is met **Responsibilities
**Perks**: - Competitive salary and benefits package - Career Advancement Program - Employee discount - Paid leaves - Group Personal Accident Insurance
The ZIG Shift Supervisor position is operational in nature and involves the supervision of team member and casher activities on shift to ensure that standards
**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking
The Commis Chef is responsible for the preparation and cooking of food; Adherence to set standards and procedures; Maintenance of adequate stocks and supplies
**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking
JOB QUALIFICATIONS: - Experience in kitchen 1 year above - Knowledge in food safety - Knowledgeable in Inventory DUTIES AND RESPONSIBILITIES: - Sets up and
A line cook person will be responsible in preparing necessary item for every food ordered and stocking food product. **Benefits**: - Flexible schedule - Paid
Contribute to customer service over various platforms. - Cultivate productivity and innovative mindset. - Demonstrate the service vision. - Follow food and
Job summary Sopoong Food Mart (Korean Restaurant) is hiring a COOK. Job seniority:entry level Responsibilities • Maintain a clean and safe work area,
**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking
**JOB SUMMARY**: The Cook is responsible for the production and preparation of meal plans, other non-baked products and packed food. Responsibility covers from
Job summary Cook position at Sopoong Food Mart (Korean Restaurant) Maintain a clean and safe work area Handle and store ingredients and food Job
-Line Cook (With related experience is a plus) Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing,
Please Directly send your resume to my email: jknetwork.japanesejobs[at]gmail.com BENEFITS : Government mandated benefits Sick leave Vacation leave Shuttle
We are in need of an analytical Cook to join our vibrant team at Peoples Link Management & Manpower Services Co. in Cainta, Rizal. Growing your career as a