Responsibilities - Ensure ingredients and final products are fresh - Follow recipes, including measuring, weighing and mixing ingredients - Bake, grill, steam
What we're looking for3+ years of cooking experience in a restaurant setting. graduate or undergraduate of HRM or culinary program Good understanding of
We are Shinjuku Home of Authentic Ramen. We are a japanese restaurant known for authentic japanese food for 30 years. We are looking for an experienced Cook to
**Y Hotels and Resorts Inc**., A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook
**Y Hotels and Resorts Inc.**, A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook
Read First! DIRECT HIRING!!! - Preferably F.E.M.A.L.E - At-least High School Graduate/Vocational Diploma/Short Course Certificate or Equivalent. - Certificate,
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
Job Description 1. Ensure the preparation station and the kitchen is set up and stocked. 2. Prepare simple components of each dish on the menu by chopping
* - Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking main dishes,
Job Title: Kitchen Helper/Cook Job Duties and Responsibilities: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and
Maintain sanitation, health, and safety standards in work areas - Clean food preparation areas, cooking surfaces, and utensils - Operate large-volume cooking
KITCHEN STAFF **Responsibilities**: Prepare ingredients for cooking Wash, peel, and chop fruits and vegetables Clean and cut or grind meat, fish, poultry, and
Full-time stay-in cook to handle the kitchen and cooking for my family. My family includes my husband and me, two little boys aged 5 and 3, and my
A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work.
We are looking for an enthusiastic Hozpitality - Executive Sous Chef to join our innovative team at Accor Hotels in Makati. Growing your career as a Full Time
Kitchen Helper Responsibilities: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting
**Kitchen Staff **Duties And Responsibilities Basic Food Prep. Certain foods need to be prepared in advance so that they can be cooked more quickly to order.
**QUALIFICATIONS**: - Previous Supervisory experience in a Kitchen environment - Exceptional customer service skills - A flexible "can do" attitude - Excellent
JOB REQUIREMENTS 1. Graduate of at least 2-year course or TESDA Cert 2. With at least 1 year related experience 3. Professional, courteous, customer service
Cook all products of Lola Nena's following the standard food recipes. - Ensuring all areas of the kitchen and food storage areas are clean and properly