Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and
Duties and Responsibilities:1.Recruit, train, and supervise front desk staff, including receptionists, concierge, and bellmans.2. Schedule staff shifts and
Duties and Responsibilities:1. Oversee day-to-day operations of the food and beverage department.2. Ensure compliance with health and safety regulations.3.
Duties and Responsibilities:1.Recruit, train, and supervise front desk staff, including receptionists, concierge, and bellmans.2. Schedule staff shifts and
Lead and supervise the barista team, providing guidance, training, and support to ensure high performance and customer satisfaction.Develop and maintain
Duties and Responsibilities: Oversee day-to-day operations of the food and beverage department.Ensure compliance with health and safety regulations.Develop and
Duties and Responsibilities: Recruit, train, and supervise front desk staff, including receptionists, concierge, and bellmans.Schedule staff shifts and ensure
Duties and Responsibilities:1. Oversee day-to-day operations of the food and beverage department.2. Ensure compliance with health and safety regulations.3.
• Lead and supervise the barista team, providing guidance, training, and support to ensure high performance and customer satisfaction.• Develop and
Duties and Responsibilities:1.Recruit, train, and supervise front desk staff, including receptionists, concierge, and bellmans.2. Schedule staff shifts and
Duties and Responsibilities:1. Oversee day-to-day operations of the food and beverage department.2. Ensure compliance with health and safety regulations.3.
Duties and Responsibilities:1.Recruit, train, and supervise front desk staff, including receptionists, concierge, and bellmans.2. Schedule staff shifts and
• Lead and supervise the barista team, providing guidance, training, and support to ensure high performance and customer satisfaction.• Develop and
Duties and Responsibilities:1. Oversee day-to-day operations of the food and beverage department.2. Ensure compliance with health and safety regulations.3.
• Lead and supervise the barista team, providing guidance, training, and support to ensure high performance and customer satisfaction.• Develop and
Duties and Responsibilities:1. Participates in the recruitment, selection and training of staff.2. Supervise and schedule food and beverage staff.3. Ensure
Job Responsibilities: A. Operations Management Ensures implementation of approved policies, procedures and programs and checks adherence to company standards.
Job Description Acquire 100 new clients every month Create and execute partnership strategies that ensure client satisfaction and retention Proactively manage
Full Time Barista - Quezon City (Rolling Intake) Quezon City Create the Starbucks Experience for our customers through excellent service and expertly-crafted
Promotes the desired work culture ensuring consistency in practice of Cocoon's Mission and Vision, Shared Values and Norms by all staff. Oversees and directs