CEYLANKA TRADING "Island Tea Co. & Ceylon Coffee Club" are the only chain serving of 'Pure Ceylon' Tea and coffee cafes brewing in over 85 locations in
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
We are looking for a confident Hozpitality - Commis 1 to join our multidisciplinary team at Marriott International in Cebu. Growing your career as a Full Time
**What is the job?**As F&B Service Staff you are responsible to provide professional service to our guests ensuring their restaurant visit will become a
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
Duties and responsibilities:- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.-
We are looking for a confident Hozpitality - Commis 1 to join our multidisciplinary team at Marriott International in Cebu. Growing your career as a Full Time
We are desiring to recruit an influential Hozpitality - Commis 2 to join our dedicated team at Marriott International in Cebu. Growing your career as a Full
**What is the job?**As F&B Service Staff you are responsible to provide professional service to our guests ensuring their restaurant visit will become a
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
Duties and responsibilities: - Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. -
At least graduate of BS or AB in Hospitality/ Tourism/ Hotel Management, Business Studies/ Administration/Management, Food & Beverage Services Management or
**What is the job?** As F&B Service Staff you are responsible to provide professional service to our guests ensuring their restaurant visit will become a
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary. - Plan, implement and monitor the operational strategy of
Duties and responsibilities: - Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. -
At least graduate of BS or AB in Hospitality/ Tourism/ Hotel Management, Business Studies/ Administration/Management, Food & Beverage Services Management or
**What is the job?** As F&B Service Staff you are responsible to provide professional service to our guests ensuring their restaurant visit will become a
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary. - Plan, implement and monitor the operational strategy of
At least graduate of BS or AB in Hospitality/ Tourism/ Hotel Management, Business Studies/ Administration/Management, Food & Beverage Services Management or
**What is the job?** As F&B Service Staff you are responsible to provide professional service to our guests ensuring their restaurant visit will become a