. Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,
Reading and listening to customers to determine beverage preferences, making recommendations, and taking drink orders - Drink menu planning and informing
Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
Qualifications: Graduate of BS Food Tech, Nutrition or any related courses Preferably knowledgeable with Food Safety, GMP, HACCP and Baking Knows how to
Job summary Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as
Job summary Responsible for smooth operation of group meetings and conventions Maximize guest satisfaction and adhere to company standards Directly involved in
We are desiring to recruit a meticulous F&B - Restaurant Manager to join our all-star team at Solaire Resort in Quezon City. Growing your career as a Full Time
What we're looking for4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. Preferred: Graduate of an HRM or
About Us: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that is willing to learn to provide quality food to the customer.
*Table Service - Welcome customers and entertain their inquiries, inform them about specials and accept orders and payments. - Delivers the customers meals,
We are on the lookout for a driven Food and Beverage Manager to join our stellar team at Ardenhills Suites in Quezon City. Growing your career as a Full Time
Company DescriptionArdenhills Suites is a 13-story, 100-room hotel in the heart of Quezon City that offers contemporary luxury and modern convenience. We
We are eager to add an influential Auditor, Internal Audit to join our inspiring team at Solaireresort in Quezon City. Growing your career as a Full Time
We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our
For over 80 years Di Bruno Bros. has offered nothing but the highest quality products, made with integrity and infused with the story of the people who made
Responsibilities: Leadership and Staff Management: Lead, train, and inspire the restaurant team, including servers, hosts, bartenders, and support staff. Set
Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction