Food Beverage Safety Quezon City

We are looking for passionate individuals to join our young, creative, and fun team. The individual must have a passion for specialty coffee and customer

Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock

**Perks**: - Competitive salary and benefits package - Career Advancement Program - Non-guaranteed sales incentives - Employee discount - Diverse leave credits

Qualifications: Graduate of BS Food Tech, Nutrition or any related courses Preferably knowledgeable with Food Safety, GMP, HACCP and Baking Knows how to

Job summary Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as

Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and

*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)

We are looking for passionate individuals to join our young, creative, and fun team. The individual must have a passion for specialty coffee and customer

**Perks**: - Competitive salary and benefits package - Career Advancement Program - Non-guaranteed sales incentives - Employee discount - Diverse leave credits

JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 2 to 3 years solid food and beverage managerial experience 3. With good customer service,

Bachelor's degree in Hotel and Restaurant Management, Hospitality Management, or any related course; - With at least 3 years Assistant Food and Beverage

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

Prepare drink menus - Prepare beverages following recipes - Keep the bar area clean and tidy at all times - Comply with health and safety regulations **_Job

*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)

DUTIES AND RESPONSIBILITIES: 1. Greeting and assisting customers on their orders. 2. Brewing tea and coffee and serving these with the customers. 3.Maintaining

Job summary 4+ years of proven experience managing a kitchen or restaurant Leading and coaching people Excellent communication skills Job

Job summary Looking for someone with 4+ years of experience managing a kitchen or restaurant Must have excellent communication skills and be highly organized

JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 3 to 5 years solid food and beverage managerial experience 3. With good customer service,