Job Description: General Manager Location: Shangri-La at the Fort, Taguig City, Metro Manila Uma Nota, a high-end restaurant and bar set to open at the
We are eager to add a capable AREA MANAGER to join our high-achieving team at BV Cuisine / Katsucuisine Inc in Taguig. Growing your career as a Full Time AREA
JOB SUMMARY:Kiosk Staff members play a crucial role in providing efficient and friendly customer service at kiosk locations. They are responsible for operating
PRINCIPAL ACCOUNTABILITY: Responsible for overall operation for the restaurant, food and beverage, hire staff, purchase food and stock, and make sure everyone
Job Title: F&B Manager (for a group of upscale Japanese restaurants) Work location: 1 F&B Manager to handle 4 outlets in Alabang, Pasay & Makati 1 F&B Manager
REQUIREMENTS:- Graduate of any 4-year course- With at least 1-year work experience in store operations- Experienced in a Food & beverage industry would be an
BDMC Senior Coordinator (Business Development, Marketing and Communications) Posted 6 days ago and deadline of application is on 30 Mar Recruiter was hiring 2
Major Duties and Responsibilities: Conducts, evaluate and summarize Conflicts Search. If with conflict, prepares clearance request and send it to the partner
Developing and implementing purchasing strategies.- Managing daily purchasing activities, supervising staff, and allocating tasks.- Managing supplier relations
**FOR FOH**- Receiving and confirming walk-in, telephonic, and online reservations.- Directing early arrivals to the bar as they wait for their tables to
SUPERB MILESTONE MANUFACTURING PHILS INC. Restaurant managers have various responsibilities and make decisions about a restaurant's staff, menus, vendor
We are hiring a confident Shift Manager to join our experienced team at Coffee Masters, Inc in Taguig. Growing your career as a Full Time Shift Manager is an
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, is a former military base and city centre. With 60 storeys, the hotel
**JOB DESCRIPTION** - With good background in food and beverage - Can speak English fluently - With excellent customer relation skills - Dependable and
At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs Experienced Employee specialized in
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and
Job description Join us in our journey to Bigness! We are urgently looking for a **Area Supervisor** Minimum Qualifications: - Graduate of any 2- year course
Responsible for ensuring the quality of food orders before dispatch (i.e., delivery to the customer). Assists kitchen stations during peak production hours.
QUALIFICATIONS: - 1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent. - Knowledgeable in restaurant operations, staff
Restaurant: COCO ICHIBANYA (JAPANESE CURRY RESTO) - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or