• Greeting and seating customers.• Taking food and beverage orders accurately.• Delivering orders to tables promptly and efficiently.• Providing menu
Qualifications:- 4 year College Graduate of BS Tourism/BS Hospitality Management- Female - With experience related in this job post - W/ NCII Certificate-
We are seeking a dedicated and experienced Restaurant General Manager to join our team. The Restaurant Manager will play a pivotal role in ensuring the smooth
Duties and Responsibilities:1. Oversee day-to-day operations of the food and beverage department.2. Ensure compliance with health and safety regulations.3.
Duties and Responsibilities:1.Recruit, train, and supervise front desk staff, including receptionists, concierge, and bellmans.2. Schedule staff shifts and
Duties & Responsibilities:1. Oversee the preparation and maintenance of financial records, ledgers, and reports in compliance with accounting standards.2.
• Greeting and seating customers.• Taking food and beverage orders accurately.• Delivering orders to tables promptly and efficiently.• Providing menu
• Lead and supervise the barista team, providing guidance, training, and support to ensure high performance and customer satisfaction.• Develop and
Requirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.? At least five (5) years
Duties and Responsibilities:1. Oversee day-to-day operations of the food and beverage department.2. Ensure compliance with health and safety regulations.3.
We are seeking a dedicated and experienced Restaurant General Manager to join our team. The Restaurant Manager will play a pivotal role in ensuring the smooth
Duties & Responsibilities:1. Oversee the preparation and maintenance of financial records, ledgers, and reports in compliance with accounting standards.2.
• Lead and supervise the barista team, providing guidance, training, and support to ensure high performance and customer satisfaction.• Develop and
We are seeking a dedicated and experienced Restaurant General Manager to join our team. The Restaurant Manager will play a pivotal role in ensuring the smooth
Research and analyze market trends, customer needs, and competitor activities to identify opportunities for business growth and expansion in the food and
Duties and Responsibilities:1. Participates in the recruitment, selection and training of staff.2. Supervise and schedule food and beverage staff.3. Ensure
• Greeting and seating customers.• Taking food and beverage orders accurately.• Delivering orders to tables promptly and efficiently.• Providing menu
Job Description:We are seeking a passionate and experienced Restaurant Manager to lead our team and ensure a memorable dining experience for every guest.As the
Duties and Responsibilities:1. Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters.2. Assist in food and
Qualifications: - At least college graduate of Marketing, Communications or any related course - Knowledgeable in sales and marketing - Excellent communication