Food Beverage Management Quezon City

Are you passionate about food and managing a team? Fruitas Holdings Inc. is looking for a dynamic and experienced Food Park Manager to join our team in Quezon

• Greeting and seating customers.• Taking food and beverage orders accurately.• Delivering orders to tables promptly and efficiently.• Providing menu

Duties and Responsibilities:1.Recruit, train, and supervise front desk staff, including receptionists, concierge, and bellmans.2. Schedule staff shifts and

**Job Title:** Remote Client Support Specialist **Company:** San Miguel Corporation **Location:** Quezon City, NCR, PH **Job Type:** Full-time **Seniority

**Job Title: Call Center Specialist** **Company: MadEats** **Location: Quezon City, NCR, PH** **Job Type: Full-time** **Seniority: Associate Level** **Years of

Duties and Responsibilities: Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters.Assist in food and beverage

Lead and supervise the barista team, providing guidance, training, and support to ensure high performance and customer satisfaction.Develop and maintain

Duties and Responsibilities: Oversee day-to-day operations of the food and beverage department.Ensure compliance with health and safety regulations.Develop and

Duties and Responsibilities:1. Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters.2. Assist in food and

Position Type: Experienced - Individual ContributorEmployment Type: Full-Time; Permanent (Direct Hire)Budget: Php 25,000 - Php 35,000Work Setup & Location:

Overview Salary 35,000 PHP ~ 80,000 PHP Industry Trading / Sales Companies Job Description ·Develop and create innovative beverage applications. ·Design

Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback

Client Profile:a food product wholesaler mainly in Japan. We have dependable and strong connections with both domestic and international producers. They use

Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and

Duties and Responsibilities:1.Recruit, train, and supervise front desk staff, including receptionists, concierge, and bellmans.2. Schedule staff shifts and

Requirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.? At least five (5) years

Duties and Responsibilities:1. Oversee day-to-day operations of the food and beverage department.2. Ensure compliance with health and safety regulations.3.