Food Beverage Health Safety Manila Jobs

College Graduate in Any Field; Preferably of Human Resources related course Minimum of 10 years' experience as HRBP with at least 2-3 years at Sr.

We are eager to add a hardworking Restaurant Manager to join our fast-paced team at Hilton in Manila. Growing your career as a Full Time Restaurant Manager is

We are seeking a highly skilled and dynamic Beverage Manager/Head Bartender to join our team of restaurants and bars. This individual will play a crucial role

We are looking to hire a resourceful Production Manager to join our stellar team at Fruitas Holdings in Manila. Growing your career as a Full Time Production

About Fredley Group of Companies We are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We

About Us: Top Asia is a leading Food and Beverage service provider. We seek a Pastry Baker who is willing to learn to provide quality food to the customer.

POSITION SUMMARY In accordance with the policies, procedure and standards of Crimson Hotel Filinvest City Manila (CFCM), and under the supervision of the Cost

Overview of the Role ??We are looking for a passionate hotelier who will assist in ensuring smooth operation of the sections appointed in the Stewarding

**DUTIES AND RESPONSIBILITIES**:*- Prepares tea drinks and other beverage items based on standard recipes and operating procedures- Operates the cash register-

**DUTIES AND RESPONSIBILITIES**:*- Prepares tea drinks and other beverage items based on standard recipes and operating procedures- Operates the cash register-

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member

**DUTIES AND RESPONSIBILITIES**:*- Prepares tea drinks and other beverage items based on standard recipes and operating procedures- Operates the cash register-

**DUTIES AND RESPONSIBILITIES**:*- Prepares tea drinks and other beverage items based on standard recipes and operating procedures- Operates the cash register-

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member

We are eager to add a focused General Manager, Finestra and Sky Bar to join our growing team at Solaireresort in Quezon City. Growing your career as a Full

**DUTIES AND RESPONSIBILITIES**:*- Prepares tea drinks and other beverage items based on standard recipes and operating procedures- Operates the cash register-

**DUTIES AND RESPONSIBILITIES**:*- Prepares tea drinks and other beverage items based on standard recipes and operating procedures- Operates the cash register-

JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 3 to 4 years solid food and beverage managerial experience 3. With good customer service,

Responsible for overseeing and managing all aspects of our hotel's operations. You will play a pivotal role in maintaining high standards of service, ensuring