Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
Contribute to customer service over various platforms.- Cultivate productivity and innovative mindset.- Demonstrate the service vision.- Follow food and
JOB REQUIREMENTS:1. Graduate of BS HRM or any related course2. With 3 to 4 years solid food and beverage managerial experience3. With good customer service,
**DUTIES AND RESPONSIBILITIES**- Take customer orders at the counter- Receive payments and present change to customers- Pack food items, make coffee, and fill
Reporting directly to the Chief Accountant, the job occupant is responsible for ascertaining that all daily revenues that should be received by the Hotel have
Job descriptionDUTIES AND RESPONSIBILITIES- Take customer orders at the counter- Receive payments and present change to customers- Pack food items, and fill
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
Contribute to customer service over various platforms.- Cultivate productivity and innovative mindset.- Demonstrate the service vision.- Follow food and
Department Utilities Employee Type Probationary Experience your best self with URC! Universal Robina Corporation is looking for a Maintenance Technician. The
JOB REQUIREMENTS:1. Graduate of BS HRM or any related course2. With 3 to 4 years solid food and beverage managerial experience3. With good customer service,
Duties and Responsibilities: Scope The scope of this position encompasses calculation of full costs to serve as basis in determining the fees to be quoted for
**DUTIES AND RESPONSIBILITIES**- Take customer orders at the counter- Receive payments and present change to customers- Pack food items, make coffee, and fill
Job descriptionDUTIES AND RESPONSIBILITIES- Take customer orders at the counter- Receive payments and present change to customers- Pack food items, and fill
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
Contribute to customer service over various platforms.- Cultivate productivity and innovative mindset.- Demonstrate the service vision.- Follow food and
JOB REQUIREMENTS:1. Graduate of BS HRM or any related course2. With 3 to 4 years solid food and beverage managerial experience3. With good customer service,
**DUTIES AND RESPONSIBILITIES**- Take customer orders at the counter- Receive payments and present change to customers- Pack food items, make coffee, and fill
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 2 to 3 years solid food and beverage managerial experience 3. With good customer service,
Job description DUTIES AND RESPONSIBILITIES - Take customer orders at the counter - Receive payments and present change to customers - Pack food items, and
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary. - Plan, implement and monitor the operational strategy of