Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience
SOUTHPOLE CENTRAL HOTEL Is currently looking for:  FOOD & BEVERAGE SUPERVISOR Qualifications: Preferably MaleMust be a graduate of BSHRM/Food and
Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and
Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback
Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience
Description / RequirementsJob title: Vice President - Business and Operations ManagerIndustry: Hospitality, Food & BeverageJob Category: General Management &
Description / RequirementsJob title: Vice President - Business and Operations ManagerIndustry: Hospitality, Food & BeverageJob Category: General Management &
Sales Development RepresentativeQualifications: Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.Proven experience in
**Job Title**: Remote Operations Manager **Company**: San Miguel Corporation **Location**: Antipolo, Calabarzon, PH **Job Type**: Part-time **Seniority**:
Duties and Responsibilities: Oversee day-to-day operations of the food and beverage department.Ensure compliance with health and safety regulations.Develop and
Position: Bar and Restaurant Supervisor (for Overseas/Abroad Palau Country)Job Overview:A Bar and Restaurant Supervisor is responsible in overseeing the daily
Position Type: Experienced - Individual ContributorEmployment Type: Full-Time; Permanent (Direct Hire)Budget: Php 25,000 - Php 35,000Work Setup & Location:
Operate cash registers and maintain accurate financial transactionsProvide excellent customer service with a friendly demeanorHandle cash, credit, and other
The SotoGrande Hotel - Bauan, BatangasPosition: Front Office ManagerReporting To: Operations ManagerJob Summary:We are looking for an experienced and
Greet customers and efficiently manage all cash and card transactions at our registers. Maintain accurate accounts of all transactions and provide receipts to
Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback
Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience
Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience
Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and
Sales Development Representativeup to 40k- BGC, TaguigKey Responsibilities:Event Planning and Coordination:· Collaborate with clients to understand their