Required skill(s): Customer Relations Skills, Leadership Skills. - Required language(s): English - At least 2 year(s) of working experience in the related
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,
Manning the store - Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers - Coordinating with Customer
Qualifications: - Graduate of **Hotel and Restaurant Management, Business Management or any related degree**: - At least **2-3 years proven work experience as
Contribute to customer service over various platforms. - Cultivate productivity and innovative mindset. - Demonstrate the service vision. - Follow food and
**Food Attendant ( Kitchen and Dining)** - Experience in food and beverage preparation or customer service are preferred. - Willing to be trained and to
**Food Attendant ( Kitchen and Dining)** - Experience in food and beverage preparation or customer service are preferred. - Willing to be trained and to
**Food Attendant ( Kitchen and Dining)** - Experience in food and beverage preparation or customer service are preferred. - Willing to be trained and to
Operational - Ensures professional sales calls, average of 6-8 quality calls a day based on defined call objectives - Maintains a detailed knowledge of resort
Required skill(s): Customer Relations Skills, Leadership Skills. - Required language(s): English - At least 2 year(s) of working experience in the related
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,
Manning the store - Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers - Coordinating with Customer
Qualifications: - Graduate of **Hotel and Restaurant Management, Business Management or any related degree**: - At least **2-3 years proven work experience as
Contribute to customer service over various platforms. - Cultivate productivity and innovative mindset. - Demonstrate the service vision. - Follow food and
Contribute to customer service over various platforms. - Cultivate productivity and innovative mindset. - Demonstrate the service vision. - Follow food and
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Operational - Ensures professional sales calls, average of 6-8 quality calls a day based on defined call objectives - Maintains a detailed knowledge of resort
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN