Company Description At Fairmont, our passion is to connect our guests to the very best of our destinations. From the beaches of Hawaii to the deserts of the
**DUTIES AND RESPONSIBILITIES**- Greets guests and presents them with the menu.- Informs guests about the special items for the day and menu changes if any.-
**DUTIES AND RESPONSIBILITIES**- Take customer orders at the counter- Receive payments and present change to customers- Pack food items, make coffee, and fill
Greeting and seating customers- Taking food and beverage orders and accurately entering them into the ordering system- Making menu item recommendations-
**DUTIES AND RESPONSIBILITIES**- Greets guests and presents them with the menu.- Informs guests about the special items for the day and menu changes if any.-
**DUTIES AND RESPONSIBILITIES**- Take customer orders at the counter- Receive payments and present change to customers- Pack food items, make coffee, and fill
Greeting and seating customers- Taking food and beverage orders and accurately entering them into the ordering system- Making menu item recommendations-
**DUTIES AND RESPONSIBILITIES**- Greets guests and presents them with the menu.- Informs guests about the special items for the day and menu changes if any.-
**DUTIES AND RESPONSIBILITIES**- Take customer orders at the counter- Receive payments and present change to customers- Pack food items, make coffee, and fill
Greeting and seating customers- Taking food and beverage orders and accurately entering them into the ordering system- Making menu item recommendations-
**DUTIES AND RESPONSIBILITIES** - Greets guests and presents them with the menu. - Informs guests about the special items for the day and menu changes if any.
**DUTIES AND RESPONSIBILITIES** - Take customer orders at the counter - Receive payments and present change to customers - Pack food items, make coffee, and
Greeting and seating customers - Taking food and beverage orders and accurately entering them into the ordering system - Making menu item recommendations -
**DUTIES AND RESPONSIBILITIES** - Greets guests and presents them with the menu. - Informs guests about the special items for the day and menu changes if any.
**DUTIES AND RESPONSIBILITIES** - Take customer orders at the counter - Receive payments and present change to customers - Pack food items, make coffee, and
Greeting and seating customers - Taking food and beverage orders and accurately entering them into the ordering system - Making menu item recommendations -
At least Senior Graduate - With pleasing personality - With background in Sales - With pleasing personality - Willing to render overtime - Shifting schedule -
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Greeting and seating customers - Taking food and beverage orders and accurately entering them into the ordering system - Making menu item recommendations -
**Graduate of BS HRM/HRA, Food Technology or any related course;** At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or