Food Beverage Communication Skills Quezon Jobs

**QUALIFICATIONS**: - Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course. - Has 2 to 5 years proven work experience

At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and

The Dining Supervisor oversees all aspects of the dining room operation, including staff scheduling, training, setup, service, breakdown, cleanliness,

Graduate of BS HRM/HRA, Food Technology or any related course; - At least 3 to 5 years Supervisory or Managerial experience gained from Restaurant, Food or

At least 2 years of experience as a Training Supervisor/ Lead or similar role, preferably from a Food & Beverage industry - Graduate of Bachelor's degree in

**Duties and Responsibilities**: * - Verify the revenue posted per system to check POS output to Amadeus and Legato. - Check the Folio from FO that the figures

Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock

Restaurant: COCO ICHIBANYA (JAPANESE CURRY RESTO) - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or

Job summary Assisting the Senior Manager of Internal Audit in managing and conducting assurance and consulting engagements Providing input to the development

College level or attained vocational/diploma course. With at least 1-3 years relevant work experience in Retail, Food & Beverage or Hotel & Restaurant or in

Summary In this key role, the Project Engineer will work as part of the Upgrade Team, working on delivering Upgrade solutions successfully to our customers.

Manning the store - Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers - Coordinating with Customer

Manning the store - Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers - Coordinating with Customer

Job summary Selling hotel, restaurant, food chains, convenience stores beverage and food equipment Establishing sales objectives and reviewing progress

Qualifications: Graduate of BS Food Tech, Nutrition or any related courses Preferably knowledgeable with Food Safety, GMP, HACCP and Baking Knows how to

Requirements: ? Candidate must possess at least Bachelor's/College Degree in Business Studies/Administration/Management or equivalent. ? At least five (5)

REQUIREMENTS: - Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be