Food Beverage Communication Skills Quezon Jobs

**Graduate of BS HRM/HRA, Food Technology or any related course;** At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or

About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste

REQUIREMENTS: - Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be

Restuarant: UCC Coffee Philippines - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. -

**QUALIFICATIONS**: - Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course. - Has 2 to 5 years proven work experience

What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an

We are eager to add an adaptable Accounting Specialist for Happyfoods Group of Restaurants to join our diverse team at Happyfoods Corporation in Pasig. Growing

We are on the lookout for an analytical Internal Audit Head to join our diverse team at Robert Walters Philippines - Recruitment in Quezon City. Growing your

Manning the store - Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers - Coordinating with Customer

**Job Title: GRILL MAN** **Company: LANDERS** **Location: UP Town Quezon City** **Qualifications**: - Less than 1 Year work experience in

**QUALIFICATIONS**: - Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course. - Has 2 to 5 years proven work experience

At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and

The Dining Supervisor oversees all aspects of the dining room operation, including staff scheduling, training, setup, service, breakdown, cleanliness,

Graduate of BS HRM/HRA, Food Technology or any related course; - At least 3 to 5 years Supervisory or Managerial experience gained from Restaurant, Food or

At least 2 years of experience as a Training Supervisor/ Lead or similar role, preferably from a Food & Beverage industry - Graduate of Bachelor's degree in

**Duties and Responsibilities**: * - Verify the revenue posted per system to check POS output to Amadeus and Legato. - Check the Folio from FO that the figures

Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock