Responsible for overseeing the entire operations of the restaurant/store branches and a commissary. - Plan, implement and monitor the operational strategy of
At least graduate of BS or AB in Hospitality/ Tourism/ Hotel Management, Business Studies/ Administration/Management, Food & Beverage Services Management or
Job description - A vast knowledge in alcoholic and non alcoholic drinks; - Above average ability in mixing different drinks; - Knows how to entertain
**What is the job?** As F&B Service Staff you are responsible to provide professional service to our guests ensuring their restaurant visit will become a
SOUTHPOLE CENTRAL HOTEL Is currently looking for: FOOD & BEVERAGE SUPERVISOR Qualifications: Preferably Male Must be a graduate of BSHRM/Food and Beverage
**J O B S C O P E** Project, enhance and maintain a positive image for the Hotel through an efficient implementation of a communications program aimed at its
Job summary The Sales Executive is responsible for securing sales contracts to meet or surpass budgeted revenue Developing and maintaining business
Key Result Areas: - To adhere to SODEXO WAY Service Standards - To carry out duties and responsibilities as scheduled according to shift. - To report for duty
KEY RESPONSIBILITIES: - To ensure team adheres to SODEXO WAY Service standards through training and role modeling - To report for duty punctually, wearing the