Airport Lounge Officer ?10-15K [Monthly] On-site - Pasig Full-time 1-3 Yrs Exp Bachelor Job Description Position Summary: We are seeking a dedicated and
Description / Requirements Job title: Vice President - Business and Operations Manager Industry: Hospitality, Food & Beverage Job Category: General Management
A great opportunity to join as a Director of F&B at a luxury 5-star Resort in Tuscany.Main duties and responsibilities Ensure that all guests who use the
About Our Client This global company is a pioneer in natural, plant-based products, catering to the rising demand for healthier, sustainable alternatives in
Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience
Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and
Duties and Responsibilties:1. Oversee the daily operations of all food and beverage outlets, cafe, bar, room service, and catering event.2. Ensure smooth
Duties and Responsibilties: Oversee the daily operations of all food and beverage outlets, cafe, bar, room service, and catering event.Ensure smooth
Description / RequirementsJob title: Vice President - Business and Operations ManagerIndustry: Hospitality, Food & BeverageJob Category: General Management &
The job description of a Food and Beverage Server includes1234:Serving food and assisting with catering duties at banquets, buffets and events.Assisting with
Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback
Description / RequirementsJob title: Vice President - Business and Operations ManagerIndustry: Hospitality, Food & BeverageJob Category: General Management &
Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and
Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience
Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience
Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience
-please attach your cv/resume including your full name, phone number and email address-candidate with high school or senior or vocational diploma are welcome
Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback
Company Description Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Executive Sous Chef You are a
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff