At least college level or equivalent; preferably with Hotel and Restaurant Management courses- With work experience as F&B Attendant- With work experience in
* Greeting & Welcoming customers to the restaurant* Preparing restaurant tables with special attention to sanitation order* Presenting menu & providing
Assist in repacking and basic food styling for food trays and packed meals- Daily inventory- Clean the dining area, help in kitchen if needed, give out fliers
**DUTIES AND RESPONSIBILITIES**- Greets guests and presents them with the menu.- Informs guests about the special items for the day and menu changes if any.-
**Qualifications**:- Graduate of any Hospitality course- College Undergraduate (With at least 1 Year Experience as a Server in a Hotel or Restaurant)-
**Responsibilities**:- Closes/Opens location by turning on/off machines, preparing food for next/current day, cleaning all areas of snack bar- Verifies cash
**Job Qualification**: - At least graduate of BS Hotel and Restaurant or any related course, vocational, 2 years in college - Have experience as a room
Skills International, an International Recruitment Agency, is currently seeking a Teppanyaki Chef, Waitress, and Room Attendant to join the team at Le Royalle
At least college level or equivalent; preferably with Hotel and Restaurant Management courses - With work experience as F&B Attendant - With work experience in
The F&B Outlet Attendant is responsible for providing fast and courteous service of food and beverages to guests and ensure quality of food and beverages to
Assist in repacking and basic food styling for food trays and packed meals - Daily inventory - Clean the dining area, help in kitchen if needed, give out
**DUTIES AND RESPONSIBILITIES** - Greets guests and presents them with the menu. - Informs guests about the special items for the day and menu changes if any.
**Qualifications**: - Graduate of any Hospitality course - College Undergraduate (With at least 1 Year Experience as a Server in a Hotel or Restaurant) -
**Responsibilities**: - Closes/Opens location by turning on/off machines, preparing food for next/current day, cleaning all areas of snack bar - Verifies cash
Skills International, an International Recruitment Agency, is currently seeking a Teppanyaki Chef, Waitress, and Room Attendant to join the team at Le Royalle
**Job Qualification**: - At least graduate of BS Hotel and Restaurant or any related course, vocational, 2 years in college - Have experience as a room
At least college level or equivalent; preferably with Hotel and Restaurant Management courses - With work experience as F&B Attendant - With work experience in
* Greeting & Welcoming customers to the restaurant * Preparing restaurant tables with special attention to sanitation order * Presenting menu & providing
Assist in repacking and basic food styling for food trays and packed meals - Daily inventory - Clean the dining area, help in kitchen if needed, give out
**DUTIES AND RESPONSIBILITIES** - Greets guests and presents them with the menu. - Informs guests about the special items for the day and menu changes if any.