Graduate of hotel management-related programs.Preferably with experience in restaurant or catering services.Depth knowledge of sanitary principles.
Greet and seat guests.Present menus and take accurate food and beverage orders.Serve food and drinks promptly.Ensure guest satisfaction and address any
A frontliner is a professional who provides essential services at their company. They often regularly interact with their organization's prospective or
Provide excellent customer service.Make suggestions based on their preferences.Take and serve food/drink orders.Arrange table settings.Keep tables clean and
Cleans and prepares the dining areaGreets customers and helps them to their seatsMaintains knowledge of every menu itemDocuments orders accuratelyDelivers
Change bed linen and make bedsReplace used towelsSweep and mop floorsVacuum carpetsDust furnitureReplenish bath care products (e.g. soap and shampoo)Restock
1. Knowledge in sales and marketing2. Knowledge in food storage and safety, cleaning equipment operation, housekeeping.3. With strong customer service skills4.
Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap.
Job Description - Food and Beverage Attendant - All - Day - Dining (HOT0AP08) Job Description Food and Beverage Attendant - All - Day - Dining ( Job Number:
Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.
Summary Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts, making it a destination within a destination. Embracing
Company Description Joinus at Accor,wherelife pulseswithpassion! As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands,
SBN - Suite Host - SSMPI Department: Housekeeping Employment Type: Fixed Term Contract Location: Philippines - SSMPI Reporting To: Asst Housekeeper
DUTIES AND RESPONSIBILITIES:1.Performs various patient care activities and related non-professional services necessary in caring for the personal needs and
Graduate of hotel management-related programs.Preferably with experience in restaurant or catering services.Depth knowledge of sanitary principles.
Duties And ResponsibilitiesGreeting guests and taking drink and food orders; Staying attentive to the needs of guests; Provide customers with menus; Serve food
ResponsibilitiesPrepare and cook food items according to recipes and standards.Serve food and drinks to customers in a timely and courteous manner.Take orders
Duties And Responsibilities Greeting guests and taking drink and food orders; Staying attentive to the needs of guests; Provide customers with menus; Serve
FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN JOB SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson