Graduate of hotel management-related programs.Preferably with experience in restaurant or catering services.Depth knowledge of sanitary principles.
DUTIES AND RESPONSIBILITIES: Performs various patient care activities and related non-professional services necessary in caring for the personal needs and
JOB DESCRIPTION:Essential Duties and Responsibilities:I. OPERATIONAL? Greets guests and responding to queries.? Changes bed linen and making beds.? Replaces
1. Knowledge in sales and marketing2. Knowledge in food storage and safety, cleaning equipment operation, housekeeping.3. With strong customer service skills4.
DUTIES AND RESPONSIBILITIES:1. Performs various patient care activities and related non-professional services necessary in caring for the personal needs and
Graduate of hotel management-related programs.Preferably with experience in restaurant or catering services.Depth knowledge of sanitary principles.
Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.
Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.
Free Duty MealsMale, At least 5?6? in height21 to 30 years oldSingle or MarriedAt least college level with HRM, F&B Service or its related course backgroundAt
Qualifications:- 4 year College Graduate of BS Tourism/BS Hospitality Management- Female - With experience related in this job post - W/ NCII Certificate-
1. Knowledge in sales and marketing2. Knowledge in food storage and safety, cleaning equipment operation, housekeeping.3. With strong customer service skills4.
DUTIES AND RESPONSIBILITIES:1. Performs various patient care activities and related non-professional services necessary in caring for the personal needs and
Graduate of hotel management-related programs.Preferably with experience in restaurant or catering services.Depth knowledge of sanitary principles.
ResponsibilitiesPrepare and cook food items according to recipes and standards.Serve food and drinks to customers in a timely and courteous manner.Take orders
1. Knowledge in sales and marketing2. Knowledge in food storage and safety, cleaning equipment operation, housekeeping.3. With strong customer service skills4.
DUTIES AND RESPONSIBILITIES:1. Performs various patient care activities and related non-professional services necessary in caring for the personal needs and
JOB DESCRIPTION:Essential Duties and Responsibilities:I. OPERATIONAL? Greets guests and responding to queries.? Changes bed linen and making beds.? Replaces
Free Duty MealsMale, At least 5?6? in height21 to 30 years oldSingle or MarriedAt least college level with HRM, F&B Service or its related course backgroundAt
CHATEU DE BUSAY Is currently looking for: FRONT OFFICE ASSOCIATE / CASHIER Salary:Depending on Skills and Experience Responsibilities: Welcome
CHATEAU BY THE SEA Is currently looking for: FRONT OFFICE ASSOCIATE / CASHIER Salary:Depending on Skills and Experience Responsibilities: