Food And Beverage Service Manager

CHILIS BAR & GRILL Is currently looking for:  RESTAURANT MANAGER Qualifications: Should have at least 2-3 years of experience in a

Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines VIEW

ABOUT THE POSITION Shift Manager We are seeking for a Shift Manager to oversee our restaurant partners and ensure smooth operations. This position includes

Sales ManagerRequirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.? At least

We are looking to hire a resilient Hozpitality - Chef de Partie (Wu Xing) to join our inspiring team at Marriott International in Mabalacat City, Pampanga.

Job Title: Restaurant SupervisorJob Summary: The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring excellent

We are on the lookout for a motivated Service Ambassador to join our energetic team at Newport World Resorts in Zamboanga City. Growing your career as a Full

Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,

Job Description: Responsible for the supervision of the performance of all rank and file positions directly reporting to them Responsible for associate

Job Number ******** Job Category Food and Beverage & Culinary Location Clark Marriott Hotel, 5398 Manuel A Roxas Highway, Mabalacat, Philippines, Philippines

Additional Information Bartender/ Barista Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Manila Bay, M. Adriatico Corner Gen.

We are hiring a motivated Operations Head to join our amazing team at See The World Through Coffee in Manila. Growing your career as a Full Time Operations

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

Operational- Ensures professional sales calls, average of 6-8 quality calls a day based on defined call objectives- Maintains a detailed knowledge of resort

QUALIFICATIONGraduate of Bachelor's Degree in Hotel and Restaurant Management or equivalentProven work experience as an F&B Manager or in a related

This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Hotel Manager and General

Food & Beverage Manager direct room service, outlet and banquetto maintain superior standard of service in the Property. Responsible for sales and promotions

Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock