Service Crew bound to Saudi ArabiaQualifications: - With at least 1 year experience in FAST FOOD or FINE DINING RESTAURANT- Able to express his/herself in
- Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments.- Assisting management and hosts to meet,
Executive Search Firm Monroe Consulting Group Philippines is recruiting in behalf of our respected client, a known Restaurant chain here in the Philippines. We
Must be a Bachelor's Degree Holder of Hotel and Restaurant Management, Business -Management, Marketing or any business-related courses.With at least 5 years of
At least 2 years of working experience in a casual, semi-formal or fine dining
_**Key Responsibilities include but are not limited to**:_- Secure products and services at the best possible pricing without compromising on quality or
Responsibilities:- Captures briefs and translates them to engaging visual content for a variety of platforms (print and various social media) under tight
Service Crew bound to Saudi ArabiaQualifications: - With at least 1 year experience in FAST FOOD or FINE DINING RESTAURANT- Able to express his/herself in
Restaurant Manager- At least three (3) years' experience in same position in a 5 star Hotel, cruise ship or equivalent experience of Fine Dining Operations-
At least two (2) years' experience in Hotel, Restaurant, Cruise Ship or equivalent Experience of:- One of Western Cocktails - New Style Cocktail- Working
Responsibilities:- Captures briefs and translates them to engaging visual content for a variety of platforms (print and various social media) under tight
CASHIER QUALIFICATIONS:- Graduate of any 4 years course or at least vocational diploma/short course certificate.- In-depth knowledge of operating cash register
- Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments.- Assisting management and hosts to meet,
_**Key Responsibilities include but are not limited to**:_- Secure products and services at the best possible pricing without compromising on quality or
Responsibilities:- Captures briefs and translates them to engaging visual content for a variety of platforms (print and various social media) under tight
Restaurant Manager- At least three (3) years' experience in same position in a 5 star Hotel, cruise ship or equivalent experience of Fine Dining Operations-
At least two (2) years' experience in Hotel, Restaurant, Cruise Ship or equivalent Experience of:- One of Western Cocktails - New Style Cocktail- Working
Responsibilities:- Captures briefs and translates them to engaging visual content for a variety of platforms (print and various social media) under tight
Must be a Bachelor's Degree Holder of Hotel and Restaurant Management, Business -Management, Marketing or any business-related courses.With at least 5 years of
CASHIER QUALIFICATIONS:- Graduate of any 4 years course or at least vocational diploma/short course certificate.- In-depth knowledge of operating cash register