S & L Fine Foods, Inc is one of the Philippines' fast-growing importer & distributor of fine foods from Australia, Europe, Asia and the USA. We cater to
Position Title: CATERING MANAGERReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: COMMISSARY / HEAD OFFICESalary: PHP
Duties and ResponsibilitiesPlan and coordinate catering events from start to finish.Manage on-site event operations, including catering staff supervision, food
DIRECT HIRING!We are looking for a talented and experienced Catering Chef to join our dynamic team. The ideal candidate will have a passion for culinary arts
Responsibilities:? Manage kitchen staffs and delegate tasks and stations effectively.? Ensure all food is prepared and maintained to the highest level of
GLOBAL 168 MARKETING CORPORATION Young and strategically growing business engaged in the distribution of fresh frozen seafood and meat products catering to
This is a remote position. As part of the AMETS financial support team, the Marketing & Administration Officer provides key financial and administrative
**Job Title:** Support Assistant **Company:** mClinica **Location:** Cebu, Central Visayas, PH **Job Type:** Part-Time **Seniority:** Associate Level **Years
- Will serve as the Executive Assistant of the CEO.- Managing the CEO's calendar, including making appointments and prioritizing the most sensitive matters.-
QUALIFICATIONS• Must have 1 year of Call Center Experience.• Must have 1 year Executive Assistant Experience catering to English-speaking clients• 1-2
Position Overview: We are seeking an experienced Event Sales Manager to join our client's restaurant team. If you have a strong background in
REQUIREMENTS: With events, banquets, and catering background and experienceKnowledgeable on basic table set up, dining set up, and simple table top
At EY, you'll have the chance to build a career as unique as you are, with the global scale, support, inclusive culture and technology to become the best
QUALIFICATIONS: Graduate of any bachelors degree courseMust have 3 years of experience in HR Administrative Support, Office management and reports, scheduling
Duties and Responsibilities? Plan and coordinate catering events from start to finish.? Manage on-site event operations, including catering staff supervision,
Position Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: HEAD OFFICE / COMMISSARYWe are looking for a
Duties and Responsibilities:? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements.
-please attach your cv/resume including your full name, phone number and email address-candidate with high school or senior or vocational diploma are welcome
QUALIFICATIONS:* Graduate of any bachelors degree course* Must have 3 years of experience in HR Administrative Support, Office management and reports,
Job Title: Pastry Chef ( for Abroad employment / Palau Country)Job Overview:A Pastry Chef in the hotel industry is responsible for overseeing the pastry and