The position is responsible for developing, aligning, and managing the Gold Standard Development Process across JFC PH Business Units (BUs), including but not
**Responsibilities**: - Strictly meet deadlines and assist the Project-In-Charge and/or Project Manager in monitoring the workloads of the team - Check the
What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an
Job summary Owns the overall development, implementation, and support of Consumer Insights solutions Provides relevant market insights and foresights through
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 2 to 3 years solid food and beverage managerial experience 3. With good customer service,
**REQUIREMENTS** - Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field. - At least 2 years
**Perks**: Competitive Salary and Benefits Package Career Advancement Program Employee Recognition and Awards Performance Based Product Incentive(non -
A multinational BPO company provides customer service support for the clients located in the US. Position: Mandarin Client Relations Specialist Location:
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Manage the operational aspects of stores within your assigned area - Oversee regional and area managers and their employees Collaborate with department leaders
The ZIG Shift Supervisor position is operational in nature and involves the supervision of team member and casher activities on shift to ensure that standards
Job description Executive Sous Chef is responsible for research and product development of the menu. Oversees the culinary activities of all kitchens, ensures
Job summary The Process Improvement Manager is responsible for leading continuous improvement programs Focused on improving store profitability, manpower
Job summary Responsible for developing and supporting Consumer Insights solutions Provides market insights and foresights through data-driven tools and
Open and close the restaurant - Hire, train and mentor new staff members - Scheduling of staffs - Resolve customer questions and complaints professionally -
Job summary Owns the development, implementation, and support of Consumer Insights solutions Provides market insights and foresights through data-driven tools
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
The **Project Manager - Restaurant Construction** ensures performance control of all project related responsibilities, (including schedule, permitting,
Male / Female - College Graduate at least 4 years course - With at least 2-3 years of work experience in Restaurant or Food Industry as a Branch Manager or
We are looking for a motivated Workforce Manager to join our productive team at Jollibee Group of Companies in Pasig. Growing your career as a Full Time