Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
Responsible for creating desserts, pastries, breads and salads needed for the entire operation.Creates and prepares dessert menu items for all pastry and cold
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Vocational training or baking coursework would be advantageous.- State-approved food handling permit.- Previous experience in serving customers in a bakery
repares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers- Demonstrates recipe knowledge
Overview of the role We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class
KEY RESPONSIBILITIES • The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are
KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. •
• Candidates must have earned a degree of Bachelor of Laws (LL.B.) or Doctor of Jurisprudence (J.D.) from a reputable school • Must be a passer of the
Pastry Chef Responsibilities**:Preparing ingredients and handling baking and other kitchen equipment**. Creating pastries, baked goods, and confections, by
Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
**JOB DUTIES AND RESPONSIBILITIES**:- Monitors and checks if the standard quality of raw materials and baked products are met.- Develops and produces new
**Job Summary**:Responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the
Baker / Pastry ChefRole DescriptionThis is a full-time on-site role for a Pastry Chef. The Pastry Chef will be responsible for the day-to-day preparation of
Baker / Pastry ChefRole DescriptionThis is a full-time on-site role for a Pastry Chef. The Pastry Chef will be responsible for the day-to-day preparation of
Pastry Chef•With a culinary innovation, menu development, or product creation background.•Proficiency in using various software applications for recipe