Experience Line Cook

At least high school graduate/college level - With relevant experience is an advantage - Willing to be assigned in SM NORTH **Benefits**: - Paid training

JOB REQUIREMENTS 1. Graduate of at least 2-year course or TESDA Cert 2. With at least 1 year related experience 3. Professional, courteous, customer service

**Key Result Areas**: - Adhere to SODEXO WAY service standards - To be responsible for food production of all meal periods, prepare Mis-en-place and service

IPAR'S RESTAURANTE Y BAR DE TAPAS Is currently looking for: HEAD COOK Job Description: Accurately and efficiently cook meats, fish, vegetables, soups, and

CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN

CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN

Fresh graduate/ no experience is welcome to apply. Graduate of Culinary Science or related field; Hotel and Restaurant Management, Hotel, Restaurant &

Create and prepare food items for breakfast, lunch, and dinner menus Follow standardized recipes and maintain high quality and plates presentation Manage food

Job summary Cook position at Sopoong Food Mart (Korean Restaurant) Maintain a clean and safe work area Handle and store ingredients and food Job

Your main responsibility will be to prepare the food, set up your station, take part in cooking the dishes and plate the dishes that will be served to our