Experience Kitchen Supervisor Jobs

Job description**_*KITCHEN STAFF: _**- Responsible for Implementing kitchen systems and procedures in order to produce consistently high-quality products with

Cook all products of Lola Nena's following the standard food recipes.- Ensuring all areas of the kitchen and food storage areas are clean and properly

Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality

**Supervise All Departments**Hotel supervisors supervise operations in all hotel departments. This includes the laundry room, housekeeping, and the

**FOODCOURT STORE SUPERVISOR**Branch Assignment: WalterMart E. Rodriguez Quezon CityQualifications:- must have a 4-year college degree (any course)- with at

Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and

JOB SUMMARY: Supervises daily activities of his section which is composed of serviceanalysts and technicians engaged in the equipment repair, installation and

Customer-Centric- Works with Integrity- Respectful and Compassionate to customers and co-workers- Excellence driven- Pro-active- Adaptable with changes-

JOB QUALIFICATIONS- HRM graduate or any related course- At least 2-3 years work experience in the same capacity (in reputable dining restaurants)- Must have a

Specialty Food Retailers, Inc. a subsidiary of Rustan Group of Companies is currently looking for a Shack Members to be assigned in Shake Shack!**Shack

Specialty Food Retailers, Inc. a subsidiary of Rustan Group of Companies is currently looking for a Shack Members to be assigned in Shake Shack!**Shack

Job description**_*DINING STAFF: _**- To contribute to the growth and profitability of store operations by providing exceptional dining service to all store

Assisting with stocking and setting - up the kitchen station- Preparing food including cleaning, cutting the ingredients and cooking- Washing and cleaning the

**Demi Baker Duties and Responsibilities**:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of

**Y Hotels and Resorts Inc**., A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook

**Y Hotels and Resorts Inc.**, A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook

***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)

**Responsibilities**:- Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,

**DUTIES AND RESPONSIBILITIES**- Greets guests and presents them with the menu.- Informs guests about the special items for the day and menu changes if any.-

This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Hotel Manager and General