JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
About Us: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Chef De Rang that is willing to learn to provide good quality customer
About Us: Top Asia is a leading Food and Beverage service provider. We seek a Steward who is willing to learn to provide good quality customer
About Us: Top Asia is a leading Food and Beverage service provider. We seek an Executive Chef who is willing to learn to provide good quality Mediterranean
About Us: Top Asia is more than an HR Consulting and Outsourcing company. We are a leading Food and Beverage service provider. Well-known brands partner with
Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience
Job Title: Waitress (for Overseas/Abroad - Palau)Job Overview:A Waitress in a bar and restaurant setting plays a vital role in providing excellent customer
. WFP encourages female candidates and people with disabilities to apply. WFP seeks candidates of the highest integrity and professionalism who share our
QUALIFICATIONMust possess at least Highschool Graduate or College levelPreferably MaleAdvantage with 2 year's experience in F&B ServicesAbility to work in all
Sous Chef - Resort, Siargao Job Overview: As a Sous in Siargao, you will play a crucial role in supporting the Head Chef in all aspects of kitchen management,
POSITION OVERVIEW The position is responsible in assisting the Executive Sous Chef in maintaining the high quality standard of food preparation according to
Job Summary and Responsibilities This position reports to an executive chef and is responsible for the daily operations of a single kitchen. You are the
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
POSITION OVERVIEW Chef de Cuisine oversees kitchen operations in the villas or private kitchens. This role balances excellent cooking skills with managerial
The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a
Server Responsibilities:Take food and drink orders from customers accurately and with a positive attitude.Write patrons' food orders on order slips, memorize
Do you have the appetite to Grow Your Magic? At Puratos, we create innovative food solutions for the health and well-being of people everywhere. As the global
The Cook is responsible for ensuring that food preparation for employees and patients is sanitary and hospital standards are followed. Instructions from the
About Us: Top Asia is a leading Food and Beverage service provider. We seek for an efficient, courteous Cashier who possesses excellent customer service