Experience Food Makati Jobs

Required Experience:?Strong Connections in the Consumable Goods/Food Industry?·The candidate should have good relationships in the consumable goods or food

Client Profile:a food product wholesaler mainly in Japan. We have dependable and strong connections with both domestic and international producers. They use

Job Description This is a remote position. Schedule: Part-time (minimum 20 hours per week) Flexible hours during the client's business hours Client Timezone:

Assist the guest when ordering food or as neededGreet customers and hand out menus.Take meal and beverage orders from customers and place these orders in the

East West Placement Center, Inc. (POEA-198-LB-121322-R) is a licensed recruitment agency by DMW.In collaboration with Saudi Manpower Solutions Company, we are

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising

ESSENTIAL DUTIES AND RESPONSIBILITIES:1.Directs food preparation and collaborates with executive chef.2.Helps in the design of food and drink menu.3.Produces

ESSENTIAL DUTIES AND RESPONSIBILITIES:1.Ensuring that the standard & quality of the food production is maintained at the highest level at all times.2.Prepare

The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests.Job Responsibilities: Ensure that the

JOB REQUIREMENTSGraduate of at least 2-year course or TESDA CertWith or without experienceProfessional, courteous, customer service orientedWilling to be

Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for

- Job location is at Makati City- Includes repacking and labelling of food packages- Transporting food products/ingredients in boxes or sacks- Requires someone

RESPONSIBILITIES:Cooking Food for guestsCleans workstations, kitchen, and surrounding areasDoes inventory for kitchenReceives and inspects

WORK LOCATION: Manila Area | Field Work: Client Visit | Report at the office once or twice a weekSALARY: To be discussed during Job OfferWORK SCHEDULE: Mondays

Job Description: Sales ManagerRequirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or

The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests.Job Responsibilities:1. Ensure that the

ESSENTIAL DUTIES AND RESPONSIBILITIES: Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high

ESSENTIAL DUTIES AND RESPONSIBILITIES: Ensuring that the standard & quality of the food production is maintained at the highest level at all times.Prepare and