**Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Portioning Calories - Cooking with different cuisine - Assist
Job summary Supervise overall culinary operation and hygiene standards Maintain high quality standards of food offering Estimate production needs and
EXECUTIVE SOUS CHEF Qualifications: Preferably a graduate of Culinary Arts or equivalent At least five years experience as an Executive Sous Chef Strong
Job summary Checks on taste, consistency and quantity of all prepared food items Assists in development and implementing standards on recipes, portion size and